Where can one learn how to train goats, practice organic insect control and stage a natural, do-it-yourself burial all in the same day? There will be ample opportunity to do so at the fourth annual True Nature Country Fair, presented by the Organic Growers School on Sept. 25 and 26. There, attendees can learn about a wide array of funky and useful topics at nearly 50 workshops covering facets of sustainable living from raising cows to Ayurvedic healing.
For those with green thumbs — or those wishing to cultivate one, the gardening element will be strong says program manager Karen Vizzina.
"The premiere attraction at the fair is called 'in the garden,' and it has a lot to do with the things that a gardener would do in the fall," she says. "We focus on greenhouse building, how you can maintain a crop through the fall and winter, as well as seed savings."
Schedule for True Country Fair
Fair Play:
In The Garden
Mushroom farming
Winter gardening
Vegetable seed-saving
Composting
Solar food dehydration
Organic/sustainable insect and disease control
Beekeeping
Homesteading
Raising urban chickens
Natural dyeing
Affordable greenhouse construction
Solar cooking and food drying
Making and managing a compost pile
The family cow for meat and milk
Year-round food access and production
Keeping, training and working goats
Spinning yard on a drop spindle
Renewable Energy and Green Building
Pressing seeds for food-grade oil, feed and fuel
Appalachian State University’s DAISEE Trailer (Driving Appropriate Innovation in Sustainable Energy Education), with info on solar, wind and green building systems
The Nauhaus – modern building science technology paired with natural building methods
Building with industrial hemp
Medicinal Herbs/Health and Healing
Author, yoga instructor and bodywork therapist Lisa Sarasohn
Culinary herbs and their medicinal properties
Herbs for children’s health
Harnessing the power of effective microorganisms
Foods/nutrients/herbs that help maintain/regain optimum liver function
Homeopathy principles and applications
Mary Lane, chef and author of “Divine Nourishment: A Woman’s Sacred Journey with Food”
Weight loss from a “wholistic” nutritionist’s perspective
Nature’s pharmacy in your backyard
Mead-making (honey fermentation)
Natural burials
Introduction to Ayurveda
Permaculture
Intro to permaculture
Backyard economics: unleashing your small property’s production potential
The Forest Cuisine Project
Mountains as a bio-region
Integrating agriculture and energy
Homemade natural gas from a natural gas generator
Urban landscaping for food and medicine
Honoring Elders
Native American ways for spiritual growth
Traditional astronomical ceremonies of planting and harvesting
Doug Elliott, author of four books and several award-winning recordings, with stories and songs celebrating the natural world
Nature Walks
Your backyard apothecary
Identifying wild plants
Useful wild plants
Getting to know mountain trees
Beneficial birds
“Sprouts” Children’s Activities
Storytelling and puppet show about growing up in Appalachia in the 1930s
Fun fiber craft using wool from a local farm
“Get a rainbow in your tummy” – helping children get excited about eating colorful fruits and vegetables
Medicinal plant walk for kids
Stream walk
Goat-cart rides
Music and Dance
Open mic for poets and spoken-word artists
Old-time music contest (Categories: junior banjo and fiddle, senior banjo and fiddle, old-time bands)
Contra dance with music by Joe Hallock and the Flat Creek Boys, calling by Charlotte Crittenden
Geri Littlejohn (Native American flute)
Joe Hallock and the Flat Creek Boys (Americana, old-time, Southern Appalachia)
The Honeybees (rock, folk, strong vocal harmonies)
Information Tent
Regional seed production and preservation strategies
Transition Asheville
Local food and food safety regulations
Fair Trade Asheville
NC Green Party
Though one might think that building a greenhouse is solely for the well-heeled and savvy gardener, Vizzina indicates otherwise. Using materials like plastic and piping, a hoop-house style greenhouse large enough to sustain a family can be erected in a short amount of time — for approximately $150 in parts.
What of the goat training? Vizzina says that teenager Miranda Norlin, a homeschool student who plans to become a vet, will teach some of the skills she uses to train her own goats to help with chores on her family's property — with, according to the program — a bit of goat psychology thrown in.
Also on the agenda is a crash course in "Backyard Economics," taught by permaculture expert Chuck Marsh. He'll teach you how to integrate edible and medicinal plants into the home landscape.
And speaking of permacuture, Zev Friedman will be on hand to talk about his Forest Cuisine project, a fascinating approach to raising native edible plants that also help to heal our native ecology.
Looking to finally get into composting for a healthy garden? That's there, too. Want to raise chickens on your property while avoiding pissing off the neighbors? Yep, there's someone at the fair to show you how to be a lawful leghorn keeper.
Vizzina says that, while already accomplished do-it-yourselfers will find plenty to hone their skills. She also notes that novices to the arts of gardening and sustainability methods will find inspiration to jump right into projects that might have seemed beyond their reach.
Part of the focus of the fair, she says, is to "celebrate a life in connection with the earth. Even if you simply grow a tomato or have a bed that gives you fresh lettuce and spinach over the winter, you're brought back to that connection," she says.
The True Country Fair will be held at the Big Ivy Community Center in Barnardsville, 20 miles north of Asheville. Daily admission is $5 for adults and $3 for children, with an additional fee of $5 per class. For more information, visit organicgrowersschool.org.
— Send your home and garden news to mlunsford@mountainx.com