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What’s new in food: Two WNC chefs shortlisted for James Beard Awards

Design by Scott Southwick

In this week’s local food news: Two Western North Carolina chefs are on the list of finalists for this year’s James Beard Awards. Plus, Asheville Proper rolls out lunch service this week, foraging adventures and rustic French dinners in Madison County, Cúrate announces a beer collaboration and special Catalan dishes and the Michelin Guide comes to WNC.

Click the story below to view the full-size version.

See below for the live links from each individual news item:

James Beard Award winners — avl.mx/epb
Asheville Proper’s lunch service — avl.mx/epc.
Foraging and French Farmhouse Dinner — avl.mx/epd
Cúrate — avl.mx/d7k
Michelin Guide — avl.mx/epf

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