Tanya Triber, co-owner of the Junction with her husband Charles, clued Xpress in to a couple of new additions to the RAD bar’s late-summer cocktail list.
The first is the Copa Verde shooter:
“It’s made with ripe avocado, fresh lime, El Jimador Blanco Tequila and a hint of agave syrup,” says Triber. “It’s chilled and served as a shot, rimmed with chili pepper and salt.”
The second is the Junction’s signature Bloody Mary:
“It’s savory, smoky and a little spicy — our version of the classic,” says Triber. This one’s made with Luksusowa Potato Vodka and local ingredients.
The Junction is located at 348 Depot St. To view the menu, check out the restaurant/bar’s website here.
