Noted Appalachian food scholar Mark Sohn is offering a weeklong cooking class at the John C. Campbell Folk School in Brasstown this June. “Great American Cuisine” will include instruction in baking, searing and steaming, using locally grown produce to create garden frittatas and double-crust apple pies. To register, visit the Folk School’s Web site at www.folkschool.org.
The Weinhaus is joining with the Hobnob restaurant in Brevard to offer a wine dinner on Monday, April 23. Wines will be paired with five courses of French-inspired dishes. The $55 price is all-inclusive; dinner starts at 7 p.m. To make your reservation, call 254-6453.
For the next three Thursdays, ED Boudreaux’s in downtown Asheville will be sponsoring a Widespread Panic happy hour from 7 to 9 p.m. The weekly event, which was launched last month, features Panic tunes on the house stereo. Attendees are encouraged to bring cans of food to donate to MANNA FoodBank of Asheville.
