“Launching my own business during a global pandemic was one of the best things I have done. It has taught me a great deal about who I am and ignited my admiration and passion for Cantonese food all over again. I am most grateful for the camaraderie and meaningful relationships among our Asheville restaurant industry and market family and that Asheville has embraced Cantonese cuisine. It makes my heart smile with so much pride and gratitude.” – J. Chong, chef and owner of J. Chong Eats
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