Author:
Sharon Bell
Several community gardens across Western North Carolina have raised funds to install outdoor kitchens, allowing garden participants to cook and
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Falafel, vegetarian schwarma with hummus, matbucha Moroccan tomato salad and pita, all paired with a hearty serving of baklava for
Over 75 community members attended Asheville-Buncombe Food Policy Council (ABFPC) meeting on Wednesday evening, April 2 to discuss initiatives for
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