Author:
Hannah Sentenac
Asheville-area restaurants and grocers have a variety of vegan and vegetarian Thanksgiving meal options on offer.
From prickly pear cactus to jackfruit, Asheville restaurants are offering broader selections of meat-free tacos.
New restaurants and other dining options are making Hendersonville a new vegan hot spot.
Creative local chefs are going vegan this month with plant-based takes on everything from kung pao chicken to a kheema
Local restaurants, breweries and organizations have developed creative ways to celebrate the holiday without the meat.
Vegan cheese is becoming more widely available as an option at WNC pizza joints.
A monthlong initiative of Asheville Vegan Outreach and No Evil Foods highlights the meat-free cuisine of more than a dozen
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Chef Ken Delia of Plant restaurant says he's filling a local need with his new vegan breakfast/brunch series, Goldie's Pop-Up,
As a vegan organization, Brother Wolf Animal Rescue is unique in its field.
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Now in its 13th year, the Asheville Humane Society's Dine To Be Kind fundraiser offers a daylong opportunity on Tuesday,
