Author:
Emily Patrick
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In an intriguing move, developer Tony Fraga is set to open two new restaurants in his Haywood Park Hotel building.
The eclectic River Arts District eatery (opened by the owners of New York City’s Madiba) is up for sale.
The owner of the food truck Ceci’s Culinary Tour has converted her commercial kitchen into a snug, neighborhood eat-in at
The restaurant offers an assortment of creative dishes from chef Daniel Kaufmann’s repertoire.
Grab a local craft brew and some “enlightened pub food” from the Biltmore Avenue empire of beer and eats.
