Author:
Audrey and Bill Kopp
Although most people are familiar with the "table" sake served hot in restaurants, there are, in fact, seven classifications of
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Although it's colorless and essentially flavorless, vodka is the most popular spirit in the U.S.
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The French sparkling wine is rich in history and tradition and also surprisingly versatile.
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As recently as a decade ago, finding a commercial meadery in Western North Carolina would have been exceedingly difficult. But
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Local cideries apply creativity to the fruit of Western North Carolina's abundant apple harvests.
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The NC Wine Guys will help plēb urban winery celebrate its birthday and kick off N.C. Wine Month with a
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Traditional dry and sweet vermouths are only the beginning. While most vermouth is still made using neutral white wine as
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Complex and varied, vermouths are becoming more than just a cocktail component. Local wine shop owners say the fortified wine
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Today, Prohibition-era cocktails evoke thoughts of adventure and an acceptable (read: nonlethal) amount of danger. Many modern-day bars re-create the
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