Author:
Andy Hall
Mike McCarty, chef and owner of The Lobster Trap, chats with Xpress in the newest edition of "Fresh Dish."
An Asheville couple leave their corporate jobs to make kimchi; a new coffee and baked goods purveyor opens in Black
A historic driving tour of the North Fork Valley; Poet and playwright Barbie Angell performs at the LaZoom Room; "Sordid
UNCA hosts its fourth lecture in a culinary series; pop-ups for cheese at a cidery and bread at a flour
Where to celebrate Saint Patrick's Day with food; a pop-up at Stay Glazed Donuts; the AVL Food Series kicks off;
The Booth Fairy Project's new mural in West Asheville; a bluegrass swing band debuts; a Zoom program on the historic
Shakedown Sunday comes to a close after five years; the ninth annual celebration of Zelda Fitzgerald; a three-month exhibition on
Horse Shoe restaurant expands, offering over 25 house-made wing flavors; a dinner collaboration in West Asheville; a bake shop closes
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Xpress catches up with Steven Goff to discuss gas-station charcuterie, radishes and great food destinations outside of Western North Carolina.
A doll show at The Odd. Plus, whirling dervishes at Warren Wilson; the return of Swannanoa Winterfest; and more.
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