What’s new in food: La Bodega’s new life, wine education, Mardi Gras dinners and more February 25, 2025 by Gina Smith Plus a chili cook-off and bake sale fundraiser, a singles meetup for veggie lovers and a new food pantry for Mills River.
Smart Bets: Big World, Small Delights with Ross Gay February 25, 2025 by Kay West The poet and essayist will offer a reading, discussion and Q&A to benefit the Asheville City Schools Foundation on Feb. 27.
A Year in Beer: Lounge vibes and shellfish stout at Oyster House Brewing February 25, 2025 by SanChristo Opened in 2009, the brewery started with a Lobster Trap employee’s dream to make the perfect oyster stout.
Main Dish: Colombian flavors at Juancho’s Fonda February 25, 2025 by Kay West Jeison Bosch’s completely gluten-free menu features bandeja paisa, seafood cazuela and other favorite Colombian dishes.
