What’s new in food: For the Love of Craft moves to May February 18, 2025 by Gina Smith The art, beer and mac-and-cheese event will now be part of AVL Beer Week. Also this week: wine dinners, Stoobie winners and more.
A Year in Beer: Hope is on tap at the RAD’s first brewery February 18, 2025 by SanChristo Wedge Brewing Co.’s original location reopened in late October after being flooded during Tropical Storm Helene.
Scholar discusses Black women, food and power in the South February 18, 2025 by Kay West The James Beard Award-winning author and University of Maryland professor will host the interactive conversation on Wednesday, Feb. 26, at UNC Asheville’s Highsmith Union.
