Asheville Independent Restaurants is supporting local food and beverage businesses through the transition. Also this week: Chef-made, take-home Thanksgiving meals; holiday bake sales; donate a local turkey; dining out for Project HOPE in Hendersonville and more local food news.
“I don’t think you should have to sacrifice whimsical patterns, color and structure to dress easier on the environment,” says Megan Authement, owner of Clad.
