Slow Food Asheville celebrates okra with Heritage Food Project

Aunt Hettie's Red okra

The okra selected for the 2020 project, Aunt Hettie’s Red, boasts both regional roots and modern acclaim. Last September, the variety was crowned the best of 54 in “The Single Biggest Chef-Centered Okra Tasting Day Ever” contest staged by the Utopian Seed Project.

Pandemic left graduating high school seniors no time to say goodbye

Eligh Ros, a dual-enrollment 12th grader at Martin L. Nesbitt Jr. Discovery Academy, is on track to graduate as part of the class of 2020 with both a high school diploma and some college credit from A-B Tech. Early this spring, he was busy with classes and multiple club activities, his sights set on studying computer science or engineering at Rochester Institute of Technology in New York in the fall, when he suddenly found his life upended by Gov. Roy Cooper’s March 14 executive order to close schools.

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