Admission to an upcoming barbecue benefiting FEAST includes unlimited servings of pulled pork (raised on the same pasture hosting the event), collard greens, salad greens, barbecue tofu, baked beans, corn bread, and sweet and unsweet tea. The event takes place at the Warren Wilson College Farm on Wednesday, March 29.
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: … Read more
