Let Live Coalition vs. Wild Abundance: Vegan activists rally against a local permaculture school

Despite a contentious week of social media campaigns, phone calls and emails from vegan and animal rights activists, local sustainability educators Meredith Leigh and Natalie Bogwalker went ahead with their workshop, Cycles of Life: Humane Slaughter and Butchering.

Talking turkey: Asheville chefs reveal their own Thanksgiving dishes and memories

From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.

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