Small bites: Getting wacky at Whacked

FRS Asheville’s Whacked brings together local chefs, school food service directors and Green Opportunities Kitchen Ready trainees for an off-the-wall culinary contest; fermentation revivalist Sandor Katz offers food preservation workshops at Rhubarb and the Asheville Food Park; chef Katie Button’s new cookbook is already topping online lists; chef Eric Scheffer hosts an Argentinian feast at Hickory Nut Gap Farm and Asheville gets a new restaurant ordering website.

Carolina Mountains Literary Festival takes over Burnsville

There’s more than one way to put on a literary festival. Held around the world, they range in size and focus, some bringing in big-name authors while others draw regional writers. Some incorporate conferences or workshops, others offers booths where authors and publishers can sell their wares. The important thing is to a find a … Read more

Beer today, gone tomorrow: Asheville beer happenings Sept. 6-12

**UPDATED SEPT. 10** Hi-Wire hosts its inaugural Oktoberfest celebration, Catawba releases a collaborative Märzen and the Monk Beer Academy focuses on Bret beers.

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