Day: March 23, 2016
True grits: WNC gristmills help preserve heirloom corn
It’s a cool, gray morning in Weaverville as we round the bend and pull into Barkley’s Mill on Southern Cross Farm, and its greens, grays and browns, highlighted by the dusting of snow on the mountains, seem to pop out like children’s book illustrations. The long, slow hills that ripple across the farm are where … Read more
Small bites: Downtown Welcome Table adds Sunday dinners
The Downtown Welcome Table is adding Sunday meals to its community offerings; Favilla’s New York Pizza is opening a North Asheville location; Pigeon Community Multicultural Development Center is hosting a fish fry fundraiser; and Mills River Farmers’ Market will operate from a new location, beginning in May.
