Small bites: ASAP goes on the air

WNCW and Appalachian Sustainable Agriculture Project have teamed up to launch a new radio series called Growing Local; Villagers hosts a class on fermenting garden products into alcoholic beverages; Living Web Farms offers a knife skills workshop; plus Asheville Restaurant Week and Asheville Wing War approach.

A change is gonna come: Prayer breakfast honors King’s legacy

Oralene Simmons founded Asheville’s Martin Luther King, Jr. Prayer Breakfast in 1982 for residents of the neighborhood surrounding the Montford Recreation Center. It quickly grew into an Asheville tradition that’s still going strong as Simmons plans this year’s 35th community commemoration of Dr. King’s life and legacy.

Rock drummer Freda Love Smith pens a memoir with recipes

When Smith’s eldest son, Jonah, was in his last year of high school, she decided to give him a series of cooking lessons so he’d be self-sufficient when he left home. Those tutorials sparked the idea for a memoir that deftly stitches together family life, stories from her stints as the drummer in The Blake Babies, Antenna and The Mysteries of Life, and personal food-related memories.

Beer today, gone tomorrow: Asheville beer happenings Jan. 12-18

**UPDATED JAN. 15** Hi-Wire debuts a new Hop Circus brew while Appalachian Vintner collaborates with Olde Hickory and Wicked Weed with Devil’s Backbone.

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