March 18, 2015 – Page 2

From dirt to dining room: Restaurant gardens give new meaning to farm-to-table cuisine

June 3, 2015March 18, 2015 by Jacqui Castle

Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.

Small Bites: Bar Wars AVL

May 22, 2015March 18, 2015 by Gina Smith

Local bartenders to square off during Bar Wars AVL, French Broad Food Co-op seeks community input on expansion plans, the Mills River Farmers Market lines up new vendors and the Barefoot Wine founders to offer business advice at UNC Asheville workshops.

#Bringit2015: Xpress covers locally-focused economic conference through collaborative tweeting

March 18, 2015March 18, 2015 by Kat McReynolds

Asheville’s inaugural Bringing it Home economic conference aims to break new ground, and so does Xpress with its community-based approach to covering the event via tweets by both journalists and attendees at the conference.

From dirt to dining room: Restaurant gardens give new meaning to farm-to-table cuisine

Small Bites: Bar Wars AVL

#Bringit2015: Xpress covers locally-focused economic conference through collaborative tweeting

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