Eat no evil: The plant-based meats of No Evil Foods

“I think we have consistently proven that our products don’t fit into either of those categories of being vegetable meat or being the substance that wants to taste like meat,” says Sadrah Schadel, co-owner of No Evil Foods. “We are plant meat. We are meat. We provide that same satisfaction.”

Social Lounge gets a face-lift

The management of Social Lounge and Tapas, formerly Sazerac, announced this week that a face-lift is in the works for the popular two-story bar and rooftop patio. Manager Aubury Phillips says the bar will close for remodeling starting Monday, Feb. 16. Scheduled changes include removing a large portion of the bar and replacing it with comfy couches and tables to … Read more

Time to act, while there’s something left to save

No doubt you have already noticed that with the passing of each year, there is less and less of what many of us love the most about living in Asheville. The nature. The destruction happens faster and faster each year. Look well upon every tiny little nook and cranny where a few trees provide habitat … Read more

Location, location, location: Asheville’s 2014 brick-and-mortar business development by the maps

Where were Asheville’s “hot spots” for brick-and-mortar businesses in 2014? Despite ample buzz about growth in downtown’s South Slope, local development was surprisingly modest, according to an Xpress analysis of city data. A heat map created by Xpress Web developer Kyle Kirkpatrick shows that downtown areas just north of Patton Avenue have been 2014’s most dense hot spots. Small but noticeable pockets of development … Read more

logo-round-purple

User Login