On Tuesday, Jan. 20, several members of the Asheville Buskers Collective met in the conference room above the French Broad Food Co-op for a post-holiday regroup, aiming to find consensus about what buskers do, who buskers are and whether (and how) enshrining their needs in city ordinances is a realistic possibility. Several weeks after a previous … Read more
“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is … Read more
Asheville Mardi Gras’ Cajun Cookoff paired costumes with cameraderie at the Millroom on Sunday, Jan. 25. The fundraising event, benefiting the Mardi Gras parade and Queen’s Ball (to be held Sunday, Feb. 15) as well as MANNA FoodBank, saw Cajun and zydeco fusion band Bayou Diesel playing to a decked out crowd in a venue … Read more
The Washington, D.C.-born, California-based comedian has never skied, snowboarded or been snow tubing. But after he headlines the Funny “R” Us comedy show on Friday, Jan. 30, at the Crowne Plaza Resort Expo Center — part of the annual Winter Xscape — he “might just slide down the hill on my coat like I used to do when I was a kid.”
Chef Kris Edwards and his team from the 550 Tavern Grille snagged two of the top prizes at the town of Fletcher’s 14th annual Chili Cook-off held Jan. 24 at Veritas Christian Academy. The Airport Road restaurant won first place in both the Best Overall Chili and People’s Choice categories. The winner in the Best Individual Chili … Read more
