A man’s world? Three successful women chefs share their experiences

It’s hardly breaking news that the food industry is a male-dominated field. What’s interesting is that the tides are reportedly changing: The number of women entering culinary schools is rising steadily, more and more women are working in the industry, and a female executive chef is far from the jaw-dropping news it was 20 years ago. But even as the modifier “female” before the word “chef” becomes more annoying than warranted, it’s still the case that women are a minority in the industry and are less likely than men to fill leadership positions in the kitchen.

Smart bets: Grandma Gatewood’s Walk

“I did it,” said Emma Gatewood on Sept. 25, 1955.  “I said I’d do it, and I’ve done it.” The 67-year-old mother of 11 and grandmother of 23 stood on top of Mount Katahdin, the 5,267-foot peak at the northern terminus of the more than 2,000-mile Appalachian Trail. Journalist Ben Montgomery’s Grandma Gatewood’s Walk: The … Read more

Smart bets: Ancient Voices

“My art combines elements and sources to capture the essence of things that endure, things that last, ancient voices that speak to our hearts in modern times,” says Indianapolis-based wood artist Clay Foster. His fine-art wood sculptures will be displayed alongside local artist Brad Stroman’s contemporary realist paintings in an exhibition titled Ancient Voices. Stroman … Read more

A little bit of understanding

There is no shortage of facts and figures about dementia. In North Carolina, there are more than 170,000 adults with Alzheimer’s disease and other types of dementia. In Western North Carolina, over 20 percent of the population is 65 or older, compared with 13 percent in the rest of the state. But statistics rarely touch a person the way art can. This is why MemoryCare, a local nonprofit that provides care for families affected by dementia, seeks to educate people about progressive cognitive disorders like Alzheimer’s disease not solely through lectures and pamphlets — but through theater.

Beer Week: Super beer, food and entertainment at the LAB

You know you’ve stumbled upon a special beer week event when you start the night off with a “beermosa” and end with a silly string fight. The LAB’s superhero-inspired beer dinner experience challenged the beer dinner status quo with its combination of live comedy, video, audience participation (complete with costumes for the staff and more dedicated attendees) and, of course, six courses of thoughtfully paired beer and food courses.

South Asheville resident approaches CTS board of directors; calls for immediate cleanup

South Asheville Resident Approaches CTS Board of Directors; Calls on Immediate Cleanup   FOR IMMEDIATE RELEASE–   In an unprecedented move a South Asheville resident, who attributes his children’s cancers to trichloroethylene (TCE) exposure from the CTS of Asheville site, drove nearly 700 miles to Illinois and approached CTS executives in person at their annual shareholders … Read more

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