National organic convenience food brand Amy’s Kitchen recently introduced a new line of vegan-certified frozen desserts based on Plant chef Jason Sellers’ locally popular recipes. Photo by Nathan Metcalf
Clustered around tables in the U.S. Cellular Center banquet hall during the first day of their annual retreat, Asheville City Council and city staff deliberated everything from affordable housing to surveillance. Here are a few highlights of their discussions.
Decemberists frontman and author Colin Meloy and illustrator Carson Ellis will read from the newest in the Wildwood Chronicles series, Imperium, at a book signing hosted by Malaprops on Saturday, Feb. 8, at 7 p.m.
