Day: November 21, 2013
Taste of Asheville 2013
The Venue in downtown Asheville was packed with foodies last night for Asheville Independent Restaurant Association’s (AIR) 10th annual Taste of Asheville small-plate extravaganza. The crowds were gathered to participate in a strolling dinner party that encompassed all three floors of the vintage brick building.
Empowering all palates: A vegan, vegetarian and glutten-free Thanksgiving
For vegans, vegetarians and those who are gluten-free, Thanksgiving meals can be somewhat challenging. The national holiday comes with clear cultural expectations about food and what should be placed on the table — a big, golden bird; buttery mashed potatoes; bread-based stuffing and wobbly cranberry jelly.
