A different sort of supper club: Locavoire offers a night of vegan dining and live entertainment

Photo by Max Cooper Not every town has a castle or a Masonic temple. Asheville has both. Scott Franklin Manning, a recent transplant from Hawaii, thinks it's high time you ate dinner in these architectural marvels. On Feb. 23 and 24, he's kicking off Locavoire, and event series that’s part supper club, part concert, part … Read more

Tomato no more: The Latin American restaurant had been open for a decade in West Asheville

There’s that question mark again: Tomato’s windows sport the same pesky punctuation as the forthcoming Isa’s Bistro downtown. Both properties are owned by the same management company. Photo by Emily Patrick After 10 ripe years in West Asheville, Tomato Cocina Latina closed last week. Owner Dore Molina says his location in Westgate shopping center proved … Read more

Going Coastal: VegHeads expands to Savannah

Photo by Max Cooper VegHeads drive-thru is getting a dining room, but you'll have to go to Savannah to eat in it. The Merrimon Avenue vegetarian restaurant will open a second location in Savannah's historic district, a few blocks from iconic River Street. Chef and co-owner David Rowland will move south to open the new … Read more

CSA FYI: Trends, Types, and To-Dos

A quick guide to today’s Community Supported Agriculture programs What is a CSA? Community Supported Agriculture (CSA) is a great way to enjoy fresh, locally grown food and connect with the farmers growing it. Family farms offering traditional CSAs provide the chance to sign up for a season and receive a steady supply of farm-fresh … Read more

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