Day: January 18, 2013
Community economics: Our food choices are worth chewing on
As the tailgate markets were moving indoors or going fallow, I drove to Blue Ridge Food Ventures recently for the first of four monthly pickups at Winter Sun Farms. Blue Ridge — a “kitchen incubator” for local producers — has been written about extensively, and Winter Sun Farms is just one of many good things coming out of its kitchens.
