“From the rooter to the tooter”
To Ed "the Pitmaster" Mitchell, the barbecue debates are meaningless. While the rest of the country squabbles over the merits of flavor injections and whether mustard or vinegar-based sauce is best, Mitchell remains a purist. "I've seen all kinds of little gimmicks," he says. "I'm not a stickler for injections, shooting some sort of flavor … Read more