Raising the bar

Cultural preservation through food and drink fits well with this area's hyper-local focus and reverence for handmade goods, says Cynthia Turner, a recent transplant to Asheville from New Orleans. Turner is impressed by the prevalence of artisan items and the fervor for local beer and food. "You feel it, you see it and people are … Read more

YMCA of Western North Carolina

2012 will be an exciting year for the YMCA of Western North Carolina. We’ll continue our efforts toward a healthier community by focusing on physical activity for youth ages 5 to 15, involving more adults 50 and older, and helping all communities access basic resources. We’re planning at least four key initiatives: • Consolidating services … Read more

Smart Bets: Nick Stubblefield

Asheville has had its share of prodigies. Like Jack Devereux, who built his own bagpipes at age 17. Or the entire Skinny Legs and All band. And then there's Asheville native Nick Stubblefield who (according to an email he sent to Xpress) started "gigging around town from age 9 through the end of high school … Read more

All in the family

When considering artists who could start their own record label, Akron/Family might seem an unlikely candidate. The band’s emotive folk rock explodes with no-holds-barred catharsis. There's not much calculated about it. The trio finds and exploits feelings with an ever-evolving sonic palate. There's little sense of focus, just the joy of musical discovery and a … Read more

The big (fill in the blank) festival idea

I have an idea for a __________(vague-yet-hip word or word cluster) festival that will be the most face-melting, mind-blowing, spleen-shattering thing this town has ever seen.  There will be beer provided by ___________(trending local brewer) and the event will lend awareness to _________(hot topic, global crisis) while raising money for________(local charity) and will feature live … Read more

When pigs fly

Michael Moore made a quiet splash in Asheville when he began the Blind Pig supper club in 2011. The concept is simple but exciting and long-overdue in this area. Much like other similar events across the country, talented chefs collaborate to present a themed dinner in a secret location that ticketholders don't learn about until … Read more

Rooted in the past

Cúrate's Katie Button cut her intern teeth at one of the most creatively advanced kitchens of our time, Ferran Adrià’s elBulli, the five-time “best restaurant in the world,” according to Restaurant Magazine. Noma in Copenhagen, Denmark, bumped the now-closed elBulli out of first place in 2010 and still holds the title. Helmed by chef René … Read more

Green Scene

Amid growing concerns about how stormwater runoff is affecting waterways near large developments and agricultural fields, ECO is launching Rapid Response Teams that will activate during storm events to assess turbidity and sediment flow, so we can better understand how runoff affects stream health. These tests will help establish a base line on how effective … Read more

Thinking big by doing little

Meet your neighbors, talk to them — they won't bite. Even better, listen to them and their concerns. Pick up some trash (it doesn’t have to be much). Walk more, drive less. Don't be afraid: Together, there’s no problem an organized group of people can’t overcome. See some of Bill’s work at http://billrhodesphoto.com.

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