The Dirt: The Corn Diaries, part 1
Mid-February I crave homegrown corn. Creamy, rich, scraped-corn kernels baked with butter, salt and pepper, just like my grandma used to make. The corn was so rich and fresh she didn’t need to add milk or cream. But I look outside and see my field snowed under. Corn revels in warmth, and my mountainside ground … Read more