Eating green on your big day
Even the most stalwart supporters of local and organic foods admit there’s a near-insurmountable problem with an all-WNC-grown wedding feast: winter. Wedding banquets are meant to be lavish and luxe, a description rarely applied to the hardy squashes and potatoes that permeate area produce sections come December. Visions of grilled Buncombe County lamp chops nestled … Read more